Spicy Spinach And Coconut Soup Recipe

Name: Spicy Spinach And Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 lbs fresh spinach; 2 1/4 cups vegetable stock; 2 1/4 cups coconut milk; 2 garlic cloves; 1 onion; 1/2 lemon; 1/2 red scotch bonnet chili pepper; 2 tablespoons olive oil; 2 teaspoons cumin powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon grated ginger; 4 tablespoons grated coconut; salt

Servings: persons

1 1/8 lbs fresh spinach
2 1/4 cups vegetable stock
2 1/4 cups coconut milk
2 garlic cloves
1 onion
1/2 lemon
1/2 red scotch bonnet chili pepper
2 tablespoons olive oil
2 teaspoons cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon grated ginger
4 tablespoons grated coconut
salt

1
Carefully clean spinach leaves and pinch off the stems if they're thick and tough. Chop spinach leaves roughly.
2
Peel onion and garlic gloves. Chop onions and crush garlic gloves with a spoon.
3
Take seeds off chili pepper and finely chop it.
4
Heat oil in a large saucepan over medium heat. Add onion, garlic and chili pepper, take temperature down to low heat and leave them for 5 minutes.
5
Add cumin, turmeric and grated ginger. Add vegetable stock and coconut milk and take to a boil. Reduce heat and leave covered for 10 minutes.
6
Preheat oven on broiler setting.
7
Add spinach and leave them for 3 minutes or until they wither.
8
Liquidize 3/4 of the soup and put it back in the pan with the remaining quarter.
9
Squeeze lemon, add to soup and season with salt.
10
Grill grated coconut for 2 minutes in the oven.
11
Serve in individual bowls and decorate with grilled coconut.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/8 lbs fresh spinach, 2 1/4 cups vegetable stock, 2 1/4 cups coconut milk, 2 garlic cloves, and more.

Yes, Spicy Spinach And Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Spinach And Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions