Apple, Sage, And Onion Soup With Cheddar-Bacon Croutons Recipe

Name: Apple, Sage, And Onion Soup With Cheddar-Bacon Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 medium onions, sliced thin; 3 medium granny smith apples, peeled, cored, and cut into 1/4-inch slices; 1/2 teaspoon salt; 6 cups hearty chicken broth; 1 3/4 cups hearty beef broth; 1/4 cup dry red wine; 1 bay leaf; fresh ground black pepper; 6 ounces sharp cheddar cheese, grated; 6 slices bacon, cooked crisp, crumbled; 1 tablespoon finely chopped fresh sage; 1 French baguette, cut on the bias into twelve 3/4-inch-thick slices

Servings: persons

2 tablespoons unsalted butter
3 medium onions, sliced thin
3 medium granny smith apples, peeled, cored, and cut into 1/4-inch slices
1/2 teaspoon salt
6 cups hearty chicken broth
1 3/4 cups hearty beef broth
1/4 cup dry red wine
1 bay leaf
fresh ground black pepper
6 ounces sharp cheddar cheese, grated
6 slices bacon, cooked crisp, crumbled
1 tablespoon finely chopped fresh sage
1 French baguette, cut on the bias into twelve 3/4-inch-thick slices

1
Heat the butter in a large stockpot or Dutch oven over medium-high heat.
2
Add the onions, apples, and 1/2 teaspoon salt and stir thoroughly to coat the onions and apples in the butter.
3
Cook, stirring frequently, until the onions and apples are deeply caramelized, and the bottom of the pot is coated with a dark brown crust, about 30 minutes.
4
Stir in the chicken broth, beef broth, wine, and bay leaf.
5
Bring to a boil and scrape the bottom of the pot with a wooden spoon to loosen the brown crust.
6
Simmer for 20 minutes to blend flavors.
7
Discard the bay leaf and season with additional salt and freshly ground black pepper.
8
Adjust the oven rack to the upper-middle position and heat the broiler.
9
Combine the cheese and bacon in a bowl and stir to distribute evenly.
10
Place oven-proof soup crocks on a rimmed baking sheet.
11
Stir the chopped sage into the simmering broth.
12
Fill each crock almost to the top with soup.
13
Top each crock with 2 baguette slices and sprinkle with some of the cheese-bacon mixture.
14
Place the baking sheet in the oven and broil until the cheese is bubbling and well browned, 2 to 4 minutes.
15
Watch the soup carefully, because once the cheese is well browned it will quickly burn.
16
Serve immediately.

1120

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 medium onions, sliced thin, 3 medium granny smith apples, peeled, cored, and cut into 1/4-inch slices, 1/2 teaspoon salt, and more.

Yes, Apple, Sage, And Onion Soup With Cheddar-Bacon Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Sage, And Onion Soup With Cheddar-Bacon Croutons

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