How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Beef Ribs?

You need 6 ingredients. The key ingredients include: 3 -4 lbs beef short ribs, cut into serving size pieces, 1 cup sweet and tangy steak sauce, 1/3 cup picante sauce, 1 teaspoon chili powder, and more.

Is Tex Mex Beef Ribs suitable as soups & stews?

Yes, Tex Mex Beef Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex Mex Beef Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Beef Ribs Recipe

Name: Tex Mex Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef short ribs, cut into serving size pieces; 1 cup sweet and tangy steak sauce; 1/3 cup picante sauce; 1 teaspoon chili powder; 1/2 teaspoon dry mustard; 1/8 teaspoon cayenne pepper

Tex Mex Beef Ribs – a delicious recipe with beef short ribs, sweet, picante sauce, chili powder, dry mustard, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 -4 lbs beef short ribs, cut into serving size pieces
1 cup sweet and tangy steak sauce
1/3 cup picante sauce
1 teaspoon chili powder
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex Mex Beef Ribs

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