Grilled Autumn Pizza With Lemony Arugula Recipe

Name: Grilled Autumn Pizza With Lemony Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread flour; 1 1/2 cups all-purpose flour, plus more for rolling; 1 teaspoon sugar; 1 envelope instant dry yeast; 2 teaspoons kosher salt; 2 tablespoons good olive oil; 1 1/2 cups water, 110F; Nonstick spray; 2 teaspoons red chili flakes, divided; 4 tablespoons local honey, divided; 2 tablespoons olive oil; 1 small acorn squash; 1 1/2 cups ricotta cheese; 1/4 cup mozzarella cheese, shredded; 1/2 cup spicy Italian sausage, cooked; 1/2 lemon, halved and thinly sliced; 1 cup arugula; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1 tablespoon parmesan, freshly grated

Servings: persons

2 cups bread flour
1 1/2 cups all-purpose flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
2 tablespoons good olive oil
1 1/2 cups water, 110F
Nonstick spray
2 teaspoons red chili flakes, divided
4 tablespoons local honey, divided
2 tablespoons olive oil
1 small acorn squash
1 1/2 cups ricotta cheese
1/4 cup mozzarella cheese, shredded
1/2 cup spicy Italian sausage, cooked
1/2 lemon, halved and thinly sliced
1 cup arugula
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon parmesan, freshly grated

1
Add all dry ingredients to the bowl of a stand mixer and mix on low to combine.
2
While the mixer is running, add the olive oil, then water and beat until the dough forms a ball.
3
If it is still sticky, add 1 tablespoon of all-purpose flour at a time until the dough forms a ball and is no longer sticky.
4
Turn the dough out onto a floured surface and knead into a firm ball.
5
Spray a medium bowl with nonstick spray, add the dough and cover with plastic wrap.
6
Leave at room temperature for 1 hour.
7
Turn the dough out onto a floured surface and divide into 2 equal balls.
8
Cover each piece with plastic wrap and leave to rest for 10 minutes.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups bread flour, 1 1/2 cups all-purpose flour, plus more for rolling, 1 teaspoon sugar, 1 envelope instant dry yeast, and more.

Yes, Grilled Autumn Pizza With Lemony Arugula falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Autumn Pizza With Lemony Arugula

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