How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Beef Pot Roast (Crock Pot)?

You need 15 ingredients. The key ingredients include: 3 lbs beef roast (chuck, top round, etc.), 1 (15 1/2 ounce) can red kidney beans, undrained, 1 (10 ounce) can diced tomatoes and green chilies, undrained (Ro-tel brand original or any canned tomatoes with green chilies), 1/2 teaspoon cumin seed, and more.

Is Tex-Mex Beef Pot Roast (Crock Pot) suitable as meat & poultry?

Yes, Tex-Mex Beef Pot Roast (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Beef Pot Roast (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Beef Pot Roast (Crock Pot) Recipe

Name: Tex-Mex Beef Pot Roast (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef roast (chuck, top round, etc.); 1 (15 1/2 ounce) can red kidney beans, undrained; 1 (10 ounce) can diced tomatoes and green chilies, undrained (Ro-tel brand original or any canned tomatoes with green chilies); 1/2 teaspoon cumin seed; 1/4 teaspoon celery salt; 1/8 teaspoon chili powder; 2 bay leaves; 1 teaspoon garlic powder; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon red cayenne pepper; 1/2 teaspoon black pepper; 1 teaspoon salt; 1/2 cup water; 1 (11 ounce) can corn niblets, vacuum packed, undrained; flour tortilla (optional)

Tex-Mex Beef Pot Roast (Crock Pot)

Eats Now Editorial Team · 913 kcal · Meat & Poultry

Tex-Mex Beef Pot Roast (Crock Pot) – a delicious recipe with beef roast, red kidney beans, tomatoes, cumin, celery salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Beef Pot Roast (Crock Pot)

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