How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Sauerkraut?

You need 10 ingredients. The key ingredients include: 2 lbs Polish sausage, 1 (16 ounce) can sauerkraut, drained, 1 cup chopped celery, 1 cup chopped onion, and more.

Is Sausage And Sauerkraut suitable as meat & poultry?

Yes, Sausage And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Sauerkraut Recipe

Name: Sausage And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Polish sausage; 1 (16 ounce) can sauerkraut, drained; 1 cup chopped celery; 1 cup chopped onion; ½ cup chopped green pepper; 3 tablespoons brown sugar; 1 bay leaf; 1 teaspoon oregano; ½ teaspoon salt; ¼ teaspoon pepper

Sausage And Sauerkraut

Eats Now Editorial Team · 89 kcal · Meat & Poultry

Sausage And Sauerkraut – a delicious recipe with sausage, sauerkraut, celery, onion, green pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage And Sauerkraut

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