Lentil-and-Chicken Cassoulet

1. 1

   In a large enameled cast-iron casserole, heat the oil.

2. 2

   Add the chicken and garlic and cook over moderate heat, turning, until browned, about 8 minutes.

3. 3

   Add the sausages, stock and tarragon sprigs and bring to a boil.

4. 4

   Simmer for 15 minutes.

5. 5

   Stir in the lentils, cover and cook over moderate heat until tender, about 30 minutes.

6. 6

   Season the cassoulet with salt and pepper, garnish with chopped tarragon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.