How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil-and-Chicken Cassoulet?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 6 chicken legs (3 pounds), 8 garlic cloves, crushed, 1 pound sausages, such as Italian or merguez, and more.

Is Lentil-and-Chicken Cassoulet suitable as meat & poultry?

Yes, Lentil-and-Chicken Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lentil-and-Chicken Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil-and-Chicken Cassoulet Recipe

Name: Lentil-and-Chicken Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 6 chicken legs (3 pounds); 8 garlic cloves, crushed; 1 pound sausages, such as Italian or merguez; 3 cups chicken stock or low-sodium broth; 3 tarragon sprigs, plus chopped tarragon for garnish; 2 cups beluga lentils; Kosher salt; Pepper

Try this homemade Lentil-and-Chicken Cassoulet recipe the whole family will love. Made with extra-virgin olive oil, chicken, garlic and sausages. Easy s…

This Lentil-and-Chicken Cassoulet relies on simple, everyday ingredients such as extra-virgin olive oil, chicken legs (3 pounds), garlic cloves, crushed and beluga lentils. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons extra-virgin olive oil
6 chicken legs (3 pounds)
8 garlic cloves, crushed
1 pound sausages, such as Italian or merguez
3 cups chicken stock or low-sodium broth
3 tarragon sprigs, plus chopped tarragon for garnish
2 cups beluga lentils
Kosher salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Meat & Poultry

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Lentil-and-Chicken Cassoulet

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