Merguez Dogs With Pickled Carrots And Cumin Aioli

Name: Merguez Dogs With Pickled Carrots And Cumin Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound merguez sausage; 1 baguette; 1 large carrot; 1 cup water; 1 cup white vinegar; 1/2 cup sugar; 1/2 cup salt; 1/4 cup ginger, chopped; 1/2 cup aioli, (see directions for recipe); 2 tablespoons ground cumin; 1 tablespoon butter

Eats Now Editorial Team · 183 kcal · Meat & Poultry

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Merguez Dogs With Pickled Carrots And Cumin Aioli – a delicious recipe with sausage, baguette, carrot, water, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound merguez sausage
1 baguette
1 large carrot
1 cup water
1 cup white vinegar
1/2 cup sugar
1/2 cup salt
1/4 cup ginger, chopped
1/2 cup aioli, (see directions for recipe)
2 tablespoons ground cumin
1 tablespoon butter

1
Julienne the carrots and place in a bowl.
2
Add vinegar, water, sugar, salt and ginger to a pan and place on stove.
3
Bring to a boil and pour over the carrots.
4
Cover with plastic wrap and let sit for 20 minutes.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound merguez sausage, 1 baguette, 1 large carrot, 1 cup water, and more.

Yes, Merguez Dogs With Pickled Carrots And Cumin Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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