Tex-Mex Bake Recipe

Name: Tex-Mex Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb lean ground beef; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup salsa; 1 (10 ounce) package frozen corn; 1 package taco seasoning; 1 package cornbread mix; sour cream; sliced olive; chopped tomato; shredded cheddar cheese

Servings: persons

1 lb lean ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1 cup salsa
1 (10 ounce) package frozen corn
1 package taco seasoning
1 package cornbread mix
sour cream
sliced olive
chopped tomato
shredded cheddar cheese

1
Preheat oven to 400*.
2
Lightly brown beef, drain.
3
In bowl combine beef,onion,pepper,salsa,corn& seasoning.
4
Spread in a 9x9 dish, cover and bake for 30 minutes.
5
Meanwhile, prepare cornbread according to package.
6
After beef mixture has baked, top with cornbread batter, spreading evenly, and immediatly return to oven, uncovered, and bake until golden brown.
7
After cooling slightly, serve with taco like garnishes to top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup chopped onion, 1 cup chopped green bell pepper, 1 cup salsa, and more.

Yes, Tex-Mex Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Bake

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