Carne Brasato Alle Cipolle Recipe

Name: Carne Brasato Alle Cipolle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless beef chuck roast organic; kosher salt; freshly ground black pepper; 2 tablespoons olive oil; 1 pound onions thinly sliced, about 4 cups; 3 cups sliced mushrooms button, cremini or, for a wow-chanterelles; 1 1/2 tablespoons minced garlic; 1 tablespoon tomato paste; 2 teaspoons chopped fresh thyme teaspoons, or 1/2 dried, crumbled; 1 teaspoon fresh rosemary chopped, or 1/4 teaspoon dried, crumbled; 2 cups red wine such as Shiraz; 1 cup homemade beef stock or store-bought low-sodium beef broth

Servings: persons

3 pounds boneless beef chuck roast organic
kosher salt
freshly ground black pepper
2 tablespoons olive oil
1 pound onions thinly sliced, about 4 cups
3 cups sliced mushrooms button, cremini or, for a wow-chanterelles
1 1/2 tablespoons minced garlic
1 tablespoon tomato paste
2 teaspoons chopped fresh thyme teaspoons, or 1/2 dried, crumbled
1 teaspoon fresh rosemary chopped, or 1/4 teaspoon dried, crumbled
2 cups red wine such as Shiraz
1 cup homemade beef stock or store-bought low-sodium beef broth

1
Place the oven rack in the middle position and preheat the oven to 325u00b0 F.
2
Pat the beef dry and rub the roast all over with salt and black pepper.
3
Heat the oil in an ovenproof 5-quart casserole over medium-high until hot. Add the beef to the pan and brown well on all sides, about 6 minutes total. Transfer the beef to a plate.
4
Add the onions to the pot and saute, stirring frequently, until soft and gold, about 6 to 8 minutes.
5
Add the mushrooms, garlic, tomato paste, thyme, rosemary, and 1/2 teaspoon salt and 1/4 teaspoon black pepper and cook, stirring, for 2 minutes.
6
Add the wine and stock and bring the mixture to a boil. Return the beef to the pot, then cover tightly and braise in the oven, turning once an hour, until the beef is very tender, 2 1/2 to 3 hours total.
7
Let the beef stand, uncovered, in the pan sauce at least 15 minutes.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds boneless beef chuck roast organic, kosher salt, freshly ground black pepper, 2 tablespoons olive oil, and more.

Yes, Carne Brasato Alle Cipolle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carne Brasato Alle Cipolle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions