Carne Brasato Alle Cipolle Recipe

Name: Carne Brasato Alle Cipolle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless beef chuck roast organic; kosher salt; freshly ground black pepper; 2 tablespoons olive oil; 1 pound onions thinly sliced, about 4 cups; 3 cups sliced mushrooms button, cremini or, for a wow-chanterelles; 1 1/2 tablespoons minced garlic; 1 tablespoon tomato paste; 2 teaspoons chopped fresh thyme teaspoons, or 1/2 dried, crumbled; 1 teaspoon fresh rosemary chopped, or 1/4 teaspoon dried, crumbled; 2 cups red wine such as Shiraz; 1 cup homemade beef stock or store-bought low-sodium beef broth

Servings: persons

3 pounds boneless beef chuck roast organic
kosher salt
freshly ground black pepper
2 tablespoons olive oil
1 pound onions thinly sliced, about 4 cups
3 cups sliced mushrooms button, cremini or, for a wow-chanterelles
1 1/2 tablespoons minced garlic
1 tablespoon tomato paste
2 teaspoons chopped fresh thyme teaspoons, or 1/2 dried, crumbled
1 teaspoon fresh rosemary chopped, or 1/4 teaspoon dried, crumbled
2 cups red wine such as Shiraz
1 cup homemade beef stock or store-bought low-sodium beef broth

1
Place the oven rack in the middle position and preheat the oven to 325u00b0 F.
2
Pat the beef dry and rub the roast all over with salt and black pepper.
3
Heat the oil in an ovenproof 5-quart casserole over medium-high until hot. Add the beef to the pan and brown well on all sides, about 6 minutes total. Transfer the beef to a plate.
4
Add the onions to the pot and saute, stirring frequently, until soft and gold, about 6 to 8 minutes.
5
Add the mushrooms, garlic, tomato paste, thyme, rosemary, and 1/2 teaspoon salt and 1/4 teaspoon black pepper and cook, stirring, for 2 minutes.
6
Add the wine and stock and bring the mixture to a boil. Return the beef to the pot, then cover tightly and braise in the oven, turning once an hour, until the beef is very tender, 2 1/2 to 3 hours total.
7
Let the beef stand, uncovered, in the pan sauce at least 15 minutes.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds boneless beef chuck roast organic, kosher salt, freshly ground black pepper, 2 tablespoons olive oil, and more.

Yes, Carne Brasato Alle Cipolle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Brasato Alle Cipolle

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