Mixed Tapas Recipe

Name: Mixed Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons olive oil; 6 garlic cloves crushed; 1 1/3 pounds button mushrooms halved; 4 tablespoons sherry vinegar; 4 tablespoons fresh parsley chopped; 20 pitted dates fresh; 20 blanched almonds; 10 bacon rashers streaky, halved; 2 tablespoons raisins; 2 tablespoons pine nuts; 1/2 lemon; 2 tablespoons white wine vinegar; 1 pinch caster sugar; 6 anchovy fillets; 1 red chilli sliced; 2 avocados stone removed, peeled and sliced

Servings: persons

7 tablespoons olive oil
6 garlic cloves crushed
1 1/3 pounds button mushrooms halved
4 tablespoons sherry vinegar
4 tablespoons fresh parsley chopped
20 pitted dates fresh
20 blanched almonds
10 bacon rashers streaky, halved
2 tablespoons raisins
2 tablespoons pine nuts
1/2 lemon
2 tablespoons white wine vinegar
1 pinch caster sugar
6 anchovy fillets
1 red chilli sliced
2 avocados stone removed, peeled and sliced

1
Heat 4 tbsp oil in a frying pan, add the garlic and fry for 1-2 minutes add the mushrooms and fry, stirring for 5-6 minutes until soft. Season then deglaze the pan with vinegar and sprinkle with parsley. Set aside and keep warm.
2
Stuff each date with an almond then wrap with half a piece of bacon. Heat 1 tbsp oil in a frying pan, add the dates and fry for 5-6 minutes, turning, until the bacon is golden and crisp. Keep warm.
3
Leave the raisins to soak in hot water for 2-3 minutes. Drain. Toast the pine nuts in a small pan without oil for 2-3 minutes, until golden. Remove from the pan. Meanwhile, mix the lemon juice, vinegar and sugar together and season. Whisk 2 tbsp oil into the dressing gradually, until smooth.
4
Roll each anchovy up around a piece of chili. Arrange the avocado and anchovies on a plate, sprinkle with raisins and nuts then drizzle with dressing. Serve.

4897

kcal

Calories

387

Fat

195

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 tablespoons olive oil, 6 garlic cloves crushed, 1 1/3 pounds button mushrooms halved, 4 tablespoons sherry vinegar, and more.

Yes, Mixed Tapas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Tapas

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