How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terrys wild ass chicken chili?

You need 14 ingredients. The key ingredients include: 2 cup quinoa, 3 lb ground chicken, 2 can 15 oz ranch style beans, 2 can 15 oz kidney bean, and more.

Is Terrys wild ass chicken chili suitable as soups & stews?

Yes, Terrys wild ass chicken chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Terrys wild ass chicken chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terrys wild ass chicken chili Recipe

Name: Terrys wild ass chicken chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup quinoa; 3 lb ground chicken; 2 can 15 oz ranch style beans; 2 can 15 oz kidney bean; 4 oz hot picante sauce; 6 can 32 oz crushed tomato; 1 can 10 oz diced tomato w/ green chile; 1/4 cup white vinegar; 3 tbsp minced garlic; 1 bunch celery; 3 green peppers; 2 medium yellow onion; 5 tbsp olive oil; 1 salt, pepper, chili powder to taste

Warm up with this hearty Terrys wild ass chicken chili recipe. Made with quinoa, ground chicken, beans and kidney bean. Easy step-by-step instructions i…

This Terrys wild ass chicken chili relies on simple, everyday ingredients such as quinoa, ground chicken, 15 oz ranch style beans and 15 oz kidney bean. It comes together quickly and makes 4 servings, at about 1178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1178

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Terrys wild ass chicken chili

Tips for the best results

Variations & substitutions

My Personal Notes

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