Aloo Gobi Recipe – Eats Now

Name: Aloo Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 4 potatoes; 1 teaspoon methi seeds; 1 onion, chopped lengthwise; 1 teaspoon ginger-garlic paste; 1/2 teaspoon turmeric; 2 teaspoons cumin powder; 2 teaspoons coriander powder; 1 1/2 teaspoons chili powder; 1 teaspoon garam masala; coriander; oil

Servings: persons

1 head cauliflower
4 potatoes
1 teaspoon methi seeds
1 onion, chopped lengthwise
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric
2 teaspoons cumin powder
2 teaspoons coriander powder
1 1/2 teaspoons chili powder
1 teaspoon garam masala
coriander
oil

1
Seperate the florets from Cauliflower. Wash & drain.
2
Cut Potatoes into Chunks.
3
Heat Oil in a Pan , add Onions & fry till translucent. Dump in the methi seeds and fry for one more minute.
4
Add ginger, garlic Paste, stir,then Mix in Potatoes and cover to cook.
5
When the Potatoes are half done , add the cauliflower,tumeric & salt. Cover to Cook.
6
Open afer a few minutes, add all the dry powders & mix. Continue cooking till the potatoes are extremely tender and soft.
7
Garnish with Cilantro leaves and Serve hot with Breads, Rice, Rotis or as a side dish.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cauliflower, 4 potatoes, 1 teaspoon methi seeds, 1 onion, chopped lengthwise, and more.

Yes, Aloo Gobi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Gobi

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