How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 13 ingredients. The key ingredients include: 1 lb boneless lamb, cut into 3/4 inch pieces (common in the US to substitute beef), 4 cups beef broth, 2 medium onions, cut into wedges, 1 1/2 teaspoons salt, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless lamb, cut into 3/4 inch pieces (common in the US to substitute beef); 4 cups beef broth; 2 medium onions, cut into wedges; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1 bay leaf; 4 medium potatoes, peeled and quartered...large bite sizes (1 1/2 pounds); 6 medium carrots, sliced 1/2 inch thick; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon dried basil, crushed; 1/2 cup cold water; 1/4 cup all-purpose flour; snipped parsley, to garnish

Irish Stew

Eats Now Editorial Team · 503 kcal · Soups & Stews

Irish Stew – a delicious recipe with boneless lamb, beef broth, onions, salt, black pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish Stew

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