Warm up with this hearty Creamy Summer Vegetable Stew recipe. Made with onions, baby carrots, frozen corn and vegetable broth. Easy step-by-step instruc…
This Creamy Summer Vegetable Stew relies on simple, everyday ingredients such as frozen pearl onions, frozen corn, vegetable broth and red wine vinegar. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026