How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Summer Vegetable Stew?

You need 14 ingredients. The key ingredients include: 8 ounces frozen pearl onions, 2 cups baby carrots, halved lengthwise, 1 1/2 cups frozen corn, 1/2 cup vegetable broth, and more.

Is Creamy Summer Vegetable Stew suitable as soups & stews?

Yes, Creamy Summer Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Summer Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Summer Vegetable Stew Recipe

Name: Creamy Summer Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces frozen pearl onions; 2 cups baby carrots, halved lengthwise; 1 1/2 cups frozen corn; 1/2 cup vegetable broth; 2 tablespoons red wine vinegar; 2 teaspoons herbes de provence; 1/2 lb zucchini, cut into 1/4 in half-moons; 1 (15 1/2 ounce) can chickpeas, drained and rinsed; 1/2 cup light cream; 1 1/2 tablespoons cornstarch; kosher salt & freshly ground black pepper; 2 plum tomatoes, seeded and chopped; 2 tablespoons asiago cheese, grated; 2 cups cooked white rice (optional)

Creamy Summer Vegetable Stew

Eats Now Editorial Team · 699 kcal · Soups & Stews

Creamy Summer Vegetable Stew – a delicious recipe with onions, baby carrots, frozen corn, vegetable broth, red wine vinegar, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Summer Vegetable Stew

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