Terry's Salmon Trout Salad

1. 1

   Wash the trout and season with salt inside.

2. 2

   Heat the olive oil in a non-stick pan.

3. 3

   Add onion half and garlic and fry until the onion is lightly browned.

4. 4

   Add the trout and fry on both sides for 10 minutes, until golden brown.

5. 5

   Remove the trout and set aside.

6. 6

   Place the sage leaves in the pan and saute.

7. 7

   In a little bowl, stir the vinegar and the wine and blend in the flour; pour into the fry-pan.

8. 8

   Mix well with the oil and simmer for 6 to 7 minutes.

9. 9

   Season with salt to taste and pass the sauce through a sieve.

10. 10

    Bone the trout and place on a plate.

11. 11

    Pour on the sauce.

12. 12

    For serving, garnish with steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.