Tuna Broccoli Soup

Name: Tuna Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter (1/2 stick); 3/4 c. chopped onions; 1/4 c. flour; 3 c. milk; 1 pkg. frozen chopped broccoli, slightly thawed; 1 tsp. salt; 1 tsp. chervil; 1 (6 1/2 oz.) can tuna, drained; 1 c. sour cream; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 454 kcal · Seafood

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Tuna Broccoli Soup – a delicious recipe with butter, onions, flour, milk, broccoli, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter (1/2 stick)
3/4 c. chopped onions
1/4 c. flour
3 c. milk
1 pkg. frozen chopped broccoli, slightly thawed
1 tsp. salt
1 tsp. chervil
1 (6 1/2 oz.) can tuna, drained
1 c. sour cream
2 Tbsp. chopped parsley

1
Melt butter; add onions and cook until wilted.
2
Add flour; toss with onions until coated.
3
Gradually stir in milk until mixture is smooth.
4
Add broccoli (broken in chunks), salt and chervil.
5
Cook over medium heat, stirring constantly, until mixture thickens and broccoli separates.
6
Add tuna in chunks, sour cream and parsley.
7
Heat to serving temperature.
8
(Do not boil!) Makes 4 to 6 servings.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter (1/2 stick), 3/4 c. chopped onions, 1/4 c. flour, 3 c. milk, and more.

Yes, Tuna Broccoli Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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