How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Scalloped Spuds?

You need 9 ingredients. The key ingredients include: 5 lb. spuds, peeled or scrubbed and thinly sliced, 1 or 2 medium onions, chopped, 1 1/2 to 2 c. diced ham, 2 Tbsp. dried parsley, and more.

Is Ham Scalloped Spuds suitable as seafood?

Yes, Ham Scalloped Spuds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham Scalloped Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Scalloped Spuds Recipe

Name: Ham Scalloped Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. spuds, peeled or scrubbed and thinly sliced; 1 or 2 medium onions, chopped; 1 1/2 to 2 c. diced ham; 2 Tbsp. dried parsley; 2 tsp. salt; 1/2 tsp. pepper; 1 c. flour; 6 c. milk; 2 c. grated Longhorn or mild Cheddar cheese

Ham Scalloped Spuds – a delicious recipe with spuds, onions, ham, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. spuds, peeled or scrubbed and thinly sliced
1 or 2 medium onions, chopped
1 1/2 to 2 c. diced ham
2 Tbsp. dried parsley
2 tsp. salt
1/2 tsp. pepper
1 c. flour
6 c. milk
2 c. grated Longhorn or mild Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
994 kcal
Category
Seafood

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Ham Scalloped Spuds

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