How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Farfalle?

You need 12 ingredients. The key ingredients include: 12 ounces cooked salmon, flaked, 2 medium tomatoes, chopped, 1 small onion, thinly sliced, ¼ cup black olives (optional), and more.

Is Salmon Salad Farfalle suitable as seafood?

Yes, Salmon Salad Farfalle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Farfalle?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Farfalle Recipe

Name: Salmon Salad Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cooked salmon, flaked; 2 medium tomatoes, chopped; 1 small onion, thinly sliced; ¼ cup black olives (optional); ¼ cup shredded carrot; 2 garlic cloves, crushed; 2 tablespoons olive oil; 2 tablespoons minced parsley; 1 teaspoon dried oregano; ½ teaspoon dried basil; ¼ teaspoon pepper; 8 ounces farfalle pasta, cooked

Fresh, crisp and full of flavor — this Salmon Salad Farfalle is a must-try. Made with salmon, tomatoes, onion and black olives. Easy step-by-step instru…

This Salmon Salad Farfalle relies on simple, everyday ingredients such as cooked salmon, flaked, medium tomatoes, chopped, small onion, thinly sliced and black olives (optional). It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Salad Farfalle

Tips for the best results

Variations & substitutions

My Personal Notes

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