How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Farfalle?

You need 12 ingredients. The key ingredients include: 12 ounces cooked salmon, flaked, 2 medium tomatoes, chopped, 1 small onion, thinly sliced, ¼ cup black olives (optional), and more.

Is Salmon Salad Farfalle suitable as seafood?

Yes, Salmon Salad Farfalle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Farfalle?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Farfalle Recipe

Name: Salmon Salad Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cooked salmon, flaked; 2 medium tomatoes, chopped; 1 small onion, thinly sliced; ¼ cup black olives (optional); ¼ cup shredded carrot; 2 garlic cloves, crushed; 2 tablespoons olive oil; 2 tablespoons minced parsley; 1 teaspoon dried oregano; ½ teaspoon dried basil; ¼ teaspoon pepper; 8 ounces farfalle pasta, cooked

Salmon Salad Farfalle

Eats Now Editorial Team · 554 kcal · Seafood

Salmon Salad Farfalle – a delicious recipe with salmon, tomatoes, onion, black olives, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Salad Farfalle

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