Battered fish Recipe

Name: Battered fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fish fillet ( i used pollock ); 1 tsp olive oil; 1 tsp club house salmon season; 1/2 tsp lemon juice; 1 1/2 cup flour; 1/2 cup cornstarch; 2 tsp baking soda; 1/4 tsp salt; 1/2 tsp lawrys season salt; 1/2 tsp turmeric; 1/2 tsp paprika; 1/2 tsp onion powder; 2 cup water

Servings: persons

5 fish fillet ( i used pollock )
1 tsp olive oil
1 tsp club house salmon season
1/2 tsp lemon juice
1 1/2 cup flour
1/2 cup cornstarch
2 tsp baking soda
1/4 tsp salt
1/2 tsp lawrys season salt
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp onion powder
2 cup water

1
Cut the fillet in 4 peaces each and place in a bowl and season with the olive oil+ club house salmon season and lemon juice ..just gently rub the ingredients on the fish then set aside ... ( optional > you can sprinkle some black pepper on it as well ...I do )
2
In a medium bowl add the flour + cornstarch + baking soda + season salt + salt + turmeric + paprika + onion powder mix altogether with a fork and gradually add your water mixing until you get a smooth batter
3
In a deep frying pan on medium heat..heat your oil and once ready dip the fish in the batter and then in the oil ...fry for few minutes on each side ...(tip) > put your oven on @ 225 and place the fish on a baking tray to keep warm while the rest of your fish cooks ...enjoy !

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 fish fillet ( i used pollock ), 1 tsp olive oil, 1 tsp club house salmon season, 1/2 tsp lemon juice, and more.

Yes, Battered fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Battered fish

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