"an Aussie Barbie", Emeril Style Recipe

Name: "an Aussie Barbie", Emeril Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 to 2 pound)whole Australian fish, such as Barramundi, Murry Cod, or skate, scaled and gutted; 2 medium rock lobsters, halved lengthwise; 2 pounds medium prawns, peeled and deveined (head and tail-intact); 2 medium King crabs; Olive oil; Salt; Freshly ground black pepper; 2 dozen Rock or Sydney Rock oysters; 2 tablespoons tamarind paste; 1 tablespoon chopped garlic; 1 small jalapeno, seeded and chopped; 3 tablespoons dark cane syrup; 3 tablespoons dark molasses; 2 tablespoons ketchup; 2 tablespoons water; 4 whole lemons, halved; Chopped parsley, for garnish

Servings: persons

1 (1 1/2 to 2 pound)whole Australian fish, such as Barramundi, Murry Cod, or skate, scaled and gutted
2 medium rock lobsters, halved lengthwise
2 pounds medium prawns, peeled and deveined (head and tail-intact)
2 medium King crabs
Olive oil
Salt
Freshly ground black pepper
2 dozen Rock or Sydney Rock oysters
2 tablespoons tamarind paste
1 tablespoon chopped garlic
1 small jalapeno, seeded and chopped
3 tablespoons dark cane syrup
3 tablespoons dark molasses
2 tablespoons ketchup
2 tablespoons water
4 whole lemons, halved
Chopped parsley, for garnish

1
Preheat the grill.
2
Using a small sharp knife, make several slashes on both sides of the whole fish.
3
Season the whole fish, lobsters, prawns, and crabs with olive oil, salt and pepper.
4
Place the whole fish and crab on the grill.
5
In a small food processor, combine the tamarind, garlic, jalapeno, cane syrup, molasses, ketchup and water.
6
Season with salt and pepper.
7
Process until smooth.
8
Brush the seafood with the tamarind mixture, several times while grilling.
9
The grilling time will vary according to size.
10
The whole fish and crabs should go on first, they usually take about 6 to 8 minutes, depending on weight.
11
The lobsters with take about 6 to 7 minutes.
12
The prawns and oysters about 4 to 6 minutes, again depending on size.
13
**The lobster and crab shell will turn bright reddish pink and the prawns will turn pink and their tails will turn in.
14
Place all of the fish on a large platter.
15
Squeeze the lemons over the seafood and garnish with parsley.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (1 1/2 to 2 pound)whole Australian fish, such as Barramundi, Murry Cod, or skate, scaled and gutted, 2 medium rock lobsters, halved lengthwise, 2 pounds medium prawns, peeled and deveined (head and tail-intact), 2 medium King crabs, and more.

Yes, "an Aussie Barbie", Emeril Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"an Aussie Barbie", Emeril Style

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