Terri's Greek Chicken Recipe

Name: Terri's Greek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) olive oil; plain flour, for dredging; 6 chicken breasts; oregano-suggested (lot's); 2 cloves garlic, minced; 2 shallots, smashed before minced; 3 tbsp (45 ml) or more minced onion; 1/4 cup (60 ml) butter; 1 cup (225 ml) whipping cream; 1 cup (225 ml) chicken stock; 1/2 cup (125 ml) dry white wine; dash seasoning mix-suggested; cooked rice or egg noodles

Servings: persons

1/4 cup (60 ml) olive oil
plain flour, for dredging
6 chicken breasts
oregano-suggested (lot's)
2 cloves garlic, minced
2 shallots, smashed before minced
3 tbsp (45 ml) or more minced onion
1/4 cup (60 ml) butter
1 cup (225 ml) whipping cream
1 cup (225 ml) chicken stock
1/2 cup (125 ml) dry white wine
dash seasoning mix-suggested
cooked rice or egg noodles

1
Coat chicken with oil and your best seasoning mix.
2
Dust with flour.
3
Brown each side in saute pan and remove.
4
Saute onion and garlic, add more oil.
5
Pour in wine, then add stock and bring to boil--do not shake or whisk pan.
6
Add chicken to mixture and cook 3-5 minutes
7
Add parsley and serve.
8
Serve with rice or egg noodles.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup (60 ml) olive oil, plain flour, for dredging, 6 chicken breasts, oregano-suggested (lot's), and more.

Yes, Terri's Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terri's Greek Chicken

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