Stuffed Breaded Chicken

1. 1

   Place chicken on piece of plastic wrap on cutting board; cover with second piece of plastic wrap.

2. 2

   Pound chicken with rolling pin to 1/2-inch-thickness.

3. 3

   Wash orange, then grate the peel.

4. 4

   Mix 1 tsp.

5. 5

   of the orange peel with cream cheese and bacon until well blended.

6. 6

   Spread 1 Tbsp.

7. 7

   of the cream cheese mixture onto center of each chicken breast; roll up, folding in both short ends of each breast to enclose filling.

8. 8

   Secure with toothpicks.

9. 9

   Coat with bread crumbs; shake gently to remove excess crumbs.

10. 10

    Melt butter with oil in large skillet on medium-high heat.

11. 11

    Add chicken; cook 10 min.

12. 12

    on each side or golden brown on both sides and cooked through (180F).

13. 13

    Place chicken on serving plate.

14. 14

    Remove and discard toothpicks.

15. 15

    Cut orange in half; squeeze juice over chicken.

16. 16

    Let stand 5 min.

17. 17

    before serving.

No additional tips available.