Sweet and Salty Beef and Onion Stir Fry Recipe

Name: Sweet and Salty Beef and Onion Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced beef; 1/2 Onion; 1 tbsp Soy sauce; 1 tbsp Sake; 1 Grated garlic; 2 tsp Vegetable oil; 2 tsp Katakuriko; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 1 tbsp Sugar; 1 Vegetable oil

Servings: persons

150 grams Thinly sliced beef
1/2 Onion
1 tbsp Soy sauce
1 tbsp Sake
1 Grated garlic
2 tsp Vegetable oil
2 tsp Katakuriko
1 tbsp Soy sauce
1 tbsp Sake
1 tbsp Mirin
1 tbsp Sugar
1 Vegetable oil

1
Cut the onion into wedges.
2
Put beef with marinade in a bowl, and rub in.
3
Let it sit for 30 minutes in the fridge.
4
Mix sauce ingredients in a different bowl.
5
Heat oil in a pan and stir-fry the onion over medium heat.
6
Transfer the onion on a plate.
7
Add more vegetable oil to the pan, and stir-fry the beef and separate it.
8
Once it's cooked, return the onion to the pan.
9
Pour in the sauce from Step 3, turn the heat up to high, then stir-fry briefly, coating them with the sauce.
10
Serve on a plate.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams Thinly sliced beef, 1/2 Onion, 1 tbsp Soy sauce, 1 tbsp Sake, and more.

Yes, Sweet and Salty Beef and Onion Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Salty Beef and Onion Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions