Sweet and Salty Beef and Onion Stir Fry Recipe

Name: Sweet and Salty Beef and Onion Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced beef; 1/2 Onion; 1 tbsp Soy sauce; 1 tbsp Sake; 1 Grated garlic; 2 tsp Vegetable oil; 2 tsp Katakuriko; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 1 tbsp Sugar; 1 Vegetable oil

Servings: persons

150 grams Thinly sliced beef
1/2 Onion
1 tbsp Soy sauce
1 tbsp Sake
1 Grated garlic
2 tsp Vegetable oil
2 tsp Katakuriko
1 tbsp Soy sauce
1 tbsp Sake
1 tbsp Mirin
1 tbsp Sugar
1 Vegetable oil

1
Cut the onion into wedges.
2
Put beef with marinade in a bowl, and rub in.
3
Let it sit for 30 minutes in the fridge.
4
Mix sauce ingredients in a different bowl.
5
Heat oil in a pan and stir-fry the onion over medium heat.
6
Transfer the onion on a plate.
7
Add more vegetable oil to the pan, and stir-fry the beef and separate it.
8
Once it's cooked, return the onion to the pan.
9
Pour in the sauce from Step 3, turn the heat up to high, then stir-fry briefly, coating them with the sauce.
10
Serve on a plate.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams Thinly sliced beef, 1/2 Onion, 1 tbsp Soy sauce, 1 tbsp Sake, and more.

Yes, Sweet and Salty Beef and Onion Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Salty Beef and Onion Stir Fry

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