Peach Bourbon BBQ Sauce Recipe

Name: Peach Bourbon BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp unsalted butter; 3/4 cup minced shallots; 32 oz frozen peaches; 2 tbsp fresh lemon juice; 2 tbsp apple cider vinegar; 1/3 cup light brown sugar; 1 tbsp Worcestershire sauce; 1/2 cup chicken stock; 1/3 cup bourbon whiskey; to taste kosher salt; to taste ground black pepper

Servings: persons

2 tbsp unsalted butter
3/4 cup minced shallots
32 oz frozen peaches
2 tbsp fresh lemon juice
2 tbsp apple cider vinegar
1/3 cup light brown sugar
1 tbsp Worcestershire sauce
1/2 cup chicken stock
1/3 cup bourbon whiskey
to taste kosher salt
to taste ground black pepper

1
In a saucepan melt butter over medium-high heat.
2
Add shallots and sweat until soft.
3
Add peaches, bring to a simmer and let cook for five minutes.
4
Add lemon juice, cider vinegar, brown sugar, Worcestershire sauce, and chicken stock.
5
Simmer until thick, approximately 15-20 minutes
6
Add whiskey, return to simmer, cook for five minutes and remove from heat.
7
You may adjust the seasoning and sweetness if you would like.
8
Puree mixture with immersion blender or food processor till smooth and thick.
9
Enjoy.....

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp unsalted butter, 3/4 cup minced shallots, 32 oz frozen peaches, 2 tbsp fresh lemon juice, and more.

Yes, Peach Bourbon BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Bourbon BBQ Sauce

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