How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Venison Steak?

You need 6 ingredients. The key ingredients include: 1 c. Soy sauce, 6 Tbsp. brown sugar, 4 tsp. powdered ginger, 4 Tbsp. vegetable oil, and more.

Is Teriyaki Venison Steak suitable as meat & poultry?

Yes, Teriyaki Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Venison Steak Recipe

Name: Teriyaki Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Soy sauce; 6 Tbsp. brown sugar; 4 tsp. powdered ginger; 4 Tbsp. vegetable oil; 2 large garlic cloves, thinly sliced; Venison steaks

Teriyaki Venison Steak – a delicious recipe with Soy sauce, brown sugar, powdered ginger, vegetable oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Soy sauce
6 Tbsp. brown sugar
4 tsp. powdered ginger
4 Tbsp. vegetable oil
2 large garlic cloves, thinly sliced
Venison steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Venison Steak

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