Steak with Parsley Sauce and Sauteed Mushrooms Recipe

Name: Steak with Parsley Sauce and Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strip, shell, or sirloin steaks (about 3/4 pound each and 1 inch thick); 2 teaspoons olive oil; Coarse salt and fresh ground pepper; Parsley Sauce (recipe below); Sauteed Mushrooms (recipe below); 1 garlic clove, chopped; 1 cup loosely packed fresh parsley leaves; 1/4 cup olive oil; Coarse salt and fresh ground pepper; (makes 1/2 cup); 6 ounces shiitake mushrooms; 8 ounces cremini mushrooms (also called baby portobellos); 2 teaspoons olive oil; 1 shallot, minced; Coarse salt and fresh ground pepper; (serves 4)

Servings: persons

2 strip, shell, or sirloin steaks (about 3/4 pound each and 1 inch thick)
2 teaspoons olive oil
Coarse salt and fresh ground pepper
Parsley Sauce (recipe below)
Sauteed Mushrooms (recipe below)
1 garlic clove, chopped
1 cup loosely packed fresh parsley leaves
1/4 cup olive oil
Coarse salt and fresh ground pepper
(makes 1/2 cup)
6 ounces shiitake mushrooms
8 ounces cremini mushrooms (also called baby portobellos)
2 teaspoons olive oil
1 shallot, minced
Coarse salt and fresh ground pepper
(serves 4)

1
Coat the steaks with the olive oil; season with salt and pepper.
2
Heat a large nonstick skillet over medium-high.
3
Add the steaks; cook until browned, 5 to 6 minutes per side for medium-rare.
4
Transfer the steaks to a cutting board; let rest 10 minutes before slicing thin.
5
Serve with the parsley sauce and sauteed mushrooms.
6
In a blender, puree the garlic, parsley, olive oil, and 3 tablespoons water until smooth.
7
Season with salt and pepper.
8
This recipe makes a generous amount of sauce.
9
Any leftover sauce can be stored in the refrigerator, covered in an airtight container, for up to 3 days.
10
Cut off the shiitake mushroom stems and discard; thinly slice the caps.
11
Trim the tough ends of the cremini mushrooms, then quarter each mushroom.
12
Heat the olive oil in a large nonstick skillet over medium-high heat.
13
Add the shallot; cook until lightly browned, 1 to 2 minutes.
14
Add the cremini; cook, stirring occasionally, until softened, about 5 minutes.
15
Reduce the heat to medium.
16
Add the shiitakes; cook until tender, 5 to 7 minutes.
17
Season with salt and pepper.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 strip, shell, or sirloin steaks (about 3/4 pound each and 1 inch thick), 2 teaspoons olive oil, Coarse salt and fresh ground pepper, Parsley Sauce (recipe below), and more.

Yes, Steak with Parsley Sauce and Sauteed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Parsley Sauce and Sauteed Mushrooms

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