Uncle Mark's Meatloaf Recipe

Name: Uncle Mark's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar; ⅓ cup water; ⅓ cup apple cider vinegar; 2 teaspoons yellow mustard; 1 12 lbs ground chuck; 12 lb pork sausage; 2 eggs, lightly beaten; 1 cup cracker crumb; ⅓ cup ketchup; ¼ cup milk; 12 onion, finely chopped; 1 ½ teaspoons salt; ½ teaspoon pepper

Servings: persons

1 cup light brown sugar
⅓ cup water
⅓ cup apple cider vinegar
2 teaspoons yellow mustard
1 12 lbs ground chuck
12 lb pork sausage
2 eggs, lightly beaten
1 cup cracker crumb
⅓ cup ketchup
¼ cup milk
12 onion, finely chopped
1 ½ teaspoons salt
½ teaspoon pepper

1
Pre heat oven to 400 Degrees.
2
Mix all sauce ingredients together in small sauce pan, heat until boiling, stir, Turn off heat and let sit.
3
Mix all meatloaf ingredients together, Shape in glass baking dish, 9 by 5 loaf.
4
Pour Sauce over meatloaf before cooking.
5
Bake in Oven until Brown and firm about 55 minutes.
6
Let stand 15 minutes before cutting and serving.
7
ENJOY!

3729

kcal

Calories

196

Fat

Carbs

378

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup light brown sugar, ⅓ cup water, ⅓ cup apple cider vinegar, 2 teaspoons yellow mustard, and more.

Yes, Uncle Mark's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Mark's Meatloaf

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