How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncle Mark's Meatloaf?

You need 13 ingredients. The key ingredients include: 1 cup light brown sugar, ⅓ cup water, ⅓ cup apple cider vinegar, 2 teaspoons yellow mustard, and more.

Is Uncle Mark's Meatloaf suitable as meat & poultry?

Yes, Uncle Mark's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Uncle Mark's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Mark's Meatloaf Recipe

Name: Uncle Mark's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar; ⅓ cup water; ⅓ cup apple cider vinegar; 2 teaspoons yellow mustard; 1 12 lbs ground chuck; 12 lb pork sausage; 2 eggs, lightly beaten; 1 cup cracker crumb; ⅓ cup ketchup; ¼ cup milk; 12 onion, finely chopped; 1 ½ teaspoons salt; ½ teaspoon pepper

Try this homemade Uncle Mark's Meatloaf recipe the whole family will love. Made with light brown sugar, water, apple cider vinegar and yellow mustard. E…

This Uncle Mark's Meatloaf relies on simple, everyday ingredients such as light brown sugar, water, apple cider vinegar and yellow mustard. It comes together quickly and makes 4 servings, at about 3729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3729

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Uncle Mark's Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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