Teriyaki Veggies

Name: Teriyaki Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: carrots; green beans; wax beans; onions, sliced; snow peas; summer squash; zucchini; 1 1/4 sticks butter; 1/4 c. teriyaki sauce; 2 tsp. vinegar; 2 heaping spoons honey; dill; basil leaves; parsley; garlic

Eats Now Editorial Team · 406 kcal · Vegetarian

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Teriyaki Veggies – a delicious recipe with carrots, green beans, wax beans, onions, snow peas, summer. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

carrots
green beans
wax beans
onions, sliced
snow peas
summer squash
zucchini
1 1/4 sticks butter
1/4 c. teriyaki sauce
2 tsp. vinegar
2 heaping spoons honey
dill
basil leaves
parsley
garlic

1
["Melt", "butter in saucepan; add teriyaki sauce", "and", "then spices.", "Bring to quick boil, then pour", "evenly", "over", "veggies. Cook 5 to 10 minutes on high before serving.", "(Depends", "on how crisp you like vegetables.)", "Serves 6 to 8."]

406

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: carrots, green beans, wax beans, onions, sliced, and more.

Yes, Teriyaki Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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