Grilled Butternut Squash With Maple-Lime Glaze – a delicious recipe with butternut squash, Maple, butter, maple syrup, lime juice, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Combine the butter, maple syrup, lime juice, cinnamon, and salt and pepper to taste and mix well. (Use immediately or store in an airtight container in the refrigerator for up to 1 week).
2
Prepare a medium-low fire in the grill.
3
Peel the squash, cut in half horizontally, remove the fibers and seeds, and slice about 1/2 inch thick.
4
Steam the squash over boiling water until the flesh is just tender, about 10 minutes. Brush the marinade onto the warm squash.
5
Grill until grill-marked on the bottom side, about 5 minutes. Check frequently; squash will char easily. If there are hot spots, you may want to rotate the positions of the pieces. Brush with the glaze, turn each slice, and grill until tender throughout and grill-marked on both sides. Remove from the grill, and brush on any remaining glaze. Serve hot.
205
kcal
Calories
22
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 medium butternut squash (1 1/2 to 2 pounds), Maple-Lime Glaze, 2 tablespoons butter, melted, 1 tablespoon pure maple syrup, and more.
Yes, Grilled Butternut Squash With Maple-Lime Glaze falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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