How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach Parmesan Dip?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package thawed frozen chopped spinach, 1 cup mayonnaise, 1 (3 ounce) package cream cheese (I use reduced fat cream cheese), 1 onion, peeled and minced, and more.

Is Baked Spinach Parmesan Dip suitable as vegetarian?

Yes, Baked Spinach Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach Parmesan Dip Recipe

Name: Baked Spinach Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package thawed frozen chopped spinach; 1 cup mayonnaise; 1 (3 ounce) package cream cheese (I use reduced fat cream cheese); 1 onion, peeled and minced; 1 garlic clove, minced; 1 cup grated parmesan cheese; 2 tablespoons grated parmesan cheese; 1/8 teaspoon pepper; 1/2 teaspoon paprika; 2 (2 ounce) French baguettes, thinly sliced

Baked Spinach Parmesan Dip

Eats Now Editorial Team · 688 kcal · Vegetarian

Baked Spinach Parmesan Dip – a delicious recipe with spinach, mayonnaise, cream cheese, onion, garlic, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Spinach Parmesan Dip

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