How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash With Apples And Maple Syrup?

You need 8 ingredients. The key ingredients include: 2 1/2 lbs butternut squash, peeled,quartered lengthwise,seeded,and cut crosswise into 1/4 inch thick slices, 2 lbs granny smith apples, peeled,quartered,cored,cut crosswise into 1/4 inch thick slices, 3/4 cup dried currant, fresh grated nutmeg, and more.

Is Baked Butternut Squash With Apples And Maple Syrup suitable as vegetarian?

Yes, Baked Butternut Squash With Apples And Maple Syrup falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash With Apples And Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash With Apples And Maple Syrup Recipe

Name: Baked Butternut Squash With Apples And Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs butternut squash, peeled,quartered lengthwise,seeded,and cut crosswise into 1/4 inch thick slices; 2 lbs granny smith apples, peeled,quartered,cored,cut crosswise into 1/4 inch thick slices; 3/4 cup dried currant; fresh grated nutmeg; salt and pepper; 3/4 cup pure maple syrup; 1/4 cup butter, cut into pieces; 1 1/2 tablespoons fresh lemon juice

Baked Butternut Squash With Apples And Maple Syrup – a delicious recipe with butternut squash, granny smith apples, dried currant, nutmeg, salt, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 lbs butternut squash, peeled,quartered lengthwise,seeded,and cut crosswise into 1/4 inch thick slices
2 lbs granny smith apples, peeled,quartered,cored,cut crosswise into 1/4 inch thick slices
3/4 cup dried currant
fresh grated nutmeg
salt and pepper
3/4 cup pure maple syrup
1/4 cup butter, cut into pieces
1 1/2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2371 kcal
Category
Vegetarian

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