How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Tuna And Soba Noodles ?

You need 11 ingredients. The key ingredients include: 1/4 cup reduced-sodium teriyaki sauce, 2 tablespoons rice vinegar, 1 tablespoon chopped fresh ginger, 1 teaspoon sugar, and more.

Is Teriyaki Tuna And Soba Noodles suitable as seafood?

Yes, Teriyaki Tuna And Soba Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Tuna And Soba Noodles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Tuna And Soba Noodles Recipe

Name: Teriyaki Tuna And Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium teriyaki sauce; 2 tablespoons rice vinegar; 1 tablespoon chopped fresh ginger; 1 teaspoon sugar; 2 cloves garlic, peeled and chopped; 4 U.S. Pacific-caught tuna steaks, about 6 ounces each; 6 ounces soba noodles; 1/2 pound sugar snap peas, strings removed; 1 sweet red pepper, seeded and thinly sliced; 2 scallions, thinly sliced; Additional teriyaki sauce for noodles, optional

Try this homemade Teriyaki Tuna And Soba Noodles recipe the whole family will love. Made with teriyaki sauce, rice vinegar, fresh ginger and sugar. Easy…

This Teriyaki Tuna And Soba Noodles relies on simple, everyday ingredients such as rice vinegar, chopped fresh ginger, sugar and garlic, peeled and chopped. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Teriyaki Tuna And Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions