Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 stick margarine or butter; 1/2 c. bell pepper, chopped; 1/2 c. chopped celery; 1 c. chopped onions; 2 large cloves garlic, chopped; 1 small can evaporated milk; 4 slices white bread (more if needed); salt and pepper to taste; 1/2 c. chopped parsley; 1/2 c. chopped green onions

Eats Now Editorial Team · 347 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with crabmeat, margarine, bell pepper, celery, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 stick margarine or butter
1/2 c. bell pepper, chopped
1/2 c. chopped celery
1 c. chopped onions
2 large cloves garlic, chopped
1 small can evaporated milk
4 slices white bread (more if needed)
salt and pepper to taste
1/2 c. chopped parsley
1/2 c. chopped green onions

1
Melt margarine in saucepan.
2
Add bell pepper, celery, onions and garlic; saute until wilted.
3
To this add milk and bread mixture; mix real good.
4
Add crabmeat, green onions and parsley. Pour in a greased pan, 13 x 9-inches.
5
Top with bread crumbs and butter.
6
Can also be baked in two small pans, one to freeze.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat, 1 stick margarine or butter, 1/2 c. bell pepper, chopped, 1/2 c. chopped celery, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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