How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 14 ingredients. The key ingredients include: 3 large chopped onions, 2 chopped bell peppers, 1 c. oil, 1 (8 oz.) can tomato sauce, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chopped onions; 2 chopped bell peppers; 1 c. oil; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; black pepper and cayenne pepper to taste; 1/2 c. chopped green onion tops; 3 lb. peeled and deveined shrimp; 1/2 c. chopped parsley; 1/2 tsp. garlic powder; 6 c. water; 5 tsp. salt; 2 bay leaves; 4 c. uncooked rice

Try this homemade Shrimp Jambalaya recipe the whole family will love. Made with onions, bell peppers, oil and tomato sauce. Easy step-by-step instructio…

This Shrimp Jambalaya relies on simple, everyday ingredients such as large chopped onions, chopped bell peppers, oil and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 1809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1809

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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