Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chopped onions; 2 chopped bell peppers; 1 c. oil; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; black pepper and cayenne pepper to taste; 1/2 c. chopped green onion tops; 3 lb. peeled and deveined shrimp; 1/2 c. chopped parsley; 1/2 tsp. garlic powder; 6 c. water; 5 tsp. salt; 2 bay leaves; 4 c. uncooked rice

Eats Now Editorial Team · 1809 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with onions, bell peppers, oil, tomato sauce, tomato paste, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large chopped onions
2 chopped bell peppers
1 c. oil
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
black pepper and cayenne pepper to taste
1/2 c. chopped green onion tops
3 lb. peeled and deveined shrimp
1/2 c. chopped parsley
1/2 tsp. garlic powder
6 c. water
5 tsp. salt
2 bay leaves
4 c. uncooked rice

1
Saute onions and bell peppers in oil until clear.
2
Add tomato sauce and paste; cook on low heat for 1 hour.
3
Add remaining ingredients; stir well and bring to a boil.
4
Then reduce heat to simmer and cover.
5
Simmer 1 hour.
6
Do not lift lid during last hour.

1809

kcal

Calories

Fat

206

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large chopped onions, 2 chopped bell peppers, 1 c. oil, 1 (8 oz.) can tomato sauce, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1809 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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