Fisherman'S Casserole

Name: Fisherman'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. macaroni; 1/2 c. chopped onion; 2 Tbsp. butter; 1 can cream of celery soup; 1/2 tsp. dry mustard; 1 can peas; 2 Tbsp. grated cheese; 1 tsp. salt; 1/4 tsp. pepper; 2/3 c. milk; 1/2 lb. sharp cheese, shredded; 1 lb. can salmon

Eats Now Editorial Team · 678 kcal · Seafood

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Fisherman'S Casserole – a delicious recipe with macaroni, onion, butter, cream of celery soup, dry mustard, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. macaroni
1/2 c. chopped onion
2 Tbsp. butter
1 can cream of celery soup
1/2 tsp. dry mustard
1 can peas
2 Tbsp. grated cheese
1 tsp. salt
1/4 tsp. pepper
2/3 c. milk
1/2 lb. sharp cheese, shredded
1 lb. can salmon

1
Cook and drain macaroni.
2
Saute onion in butter.
3
Add soup milk, cheeses and seasoning.
4
Heat, stirring often, until cheese melts.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. macaroni, 1/2 c. chopped onion, 2 Tbsp. butter, 1 can cream of celery soup, and more.

Yes, Fisherman'S Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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