Spinach Cheese Puffs – a delicious recipe with eggs, onion, feta cheese, green olives, cream cheese, frozen spinach thawed. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Place eggs, onion, olives and feta cheese in blender or processor. Process until smooth. Add cream cheese and process again. Squeeze moisture out of spinach with hands, add to cheese mixture with parsley, dill, pepper and Parmesan. Chill for 1 hour.
2
Stack 2 filo leaves. Brush top leaf with melted butter. Keep remaining leaves under dampened towel. Cut strips 16 inches long and 2 inches wide. Place rounded teaspoon of cheese mixture on bottom corner of each strip and fold dough over to cover the cheese, making a triangle (like folding a flag).
3
Continue to fold full length of strip. Continue remaining leaves. Chill until ready to use or freeze. Bake at 375 degrees for 20 minutes or until lightly browned. Yield: 55-60 puffs.
929
kcal
Calories
89
g
Fat
8
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 eggs, onion 1 med., 1/2 pound feta cheese, 5 pitted green olives, and more.
Yes, Spinach Cheese Puffs falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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