Kimberly'S Vegetable Gratin Recipe

Name: Kimberly'S Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini thinly sliced; 2 portabella caps large, halved and sliced; 1 red bell pepper chopped; 3 small red potatoes thinly sliced; 1 red onion small, thinly sliced; 4 plum tomatoes sliced; 3 cloves garlic minced; 2 1/2 teaspoons olive oil; 1 cup stuffing mix finely crushed, such as Pepperidge Farm; 4 tablespoons butter melted; 1/2 cup grated Parmesan cheese

Servings: persons

2 medium zucchini thinly sliced
2 portabella caps large, halved and sliced
1 red bell pepper chopped
3 small red potatoes thinly sliced
1 red onion small, thinly sliced
4 plum tomatoes sliced
3 cloves garlic minced
2 1/2 teaspoons olive oil
1 cup stuffing mix finely crushed, such as Pepperidge Farm
4 tablespoons butter melted
1/2 cup grated Parmesan cheese

1
Lightly coat a cookie sheet with cooking spray or olive oil.
2
Arrange chopped red bell peppers on the cookie sheet and roast at 425 degrees for 15 minutes.
3
Reduce oven temperature to 350 degrees.
4
Brush 11x 7 pan with 1/2 teaspoon of the olive oil, sprinkle with minced garlic.
5
Arrange tomatoes in a layer, then repeat with potatoes, onion, roasted red bell peppers, zucchini, and mushrooms.
6
Bake at 350 for 45 minutes.
7
Combine topping ingredients in a small bowl. Season with salt and pepper.
8
Sprinkle topping over gratin, return to oven, and bake for 15 minutes or until golden brown.
9
Let sit for 15 minutes before serving.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium zucchini thinly sliced, 2 portabella caps large, halved and sliced, 1 red bell pepper chopped, 3 small red potatoes thinly sliced, and more.

Yes, Kimberly'S Vegetable Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimberly'S Vegetable Gratin

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