How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Lemon Bars?

You need 13 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 2/3 cup powdered sugar, 1/4 cup cornstarch, 1 cup non-hydrogenated margarine, and more.

Is Vegan Lemon Bars suitable as vegetarian?

Yes, Vegan Lemon Bars falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Lemon Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Lemon Bars Recipe

Name: Vegan Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all purpose flour; 2/3 cup powdered sugar; 1/4 cup cornstarch; 1 cup non-hydrogenated margarine; 1 cup water; 3 tablespoons agar agar flakes; 1 1/4 cups sugar; 1/8 teaspoon turmeric; 2/3 cup fresh lemon juice; 3 tablespoons arrowroot powder; 1 tablespoon grated lemon zest finely-; 1/4 cup soy milk; confectioner's sugar for dusting

Try this homemade Vegan Lemon Bars recipe the whole family will love. Made with flour, powdered sugar, cornstarch and non-hydrogenated margarine. Easy s…

This Vegan Lemon Bars relies on simple, everyday ingredients such as all purpose flour, powdered sugar, cornstarch and non-hydrogenated margarine. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Lemon Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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