Teriyaki Tip Steaks

1. 1

   In shallow dish, place steaks.

2. 2

   In small bowl, combine sherry, soy sauce and garlic.

3. 3

   Pour over steaks.

4. 4

   In large skillet over medium high heat oil.

5. 5

   Drain steaks well, reserving marinade; pat dry with paper toweling.

6. 6

   Cook steaks in hot oil 1 to 2 minutes or until desired doneness, turning once.

7. 7

   Remove to warm serving platter.

8. 8

   Pour reserved marinade into pan.

9. 9

   Cook 2 minutes or until bubbly and heated through.

10. 10

    To serve, pour marinade over steaks; garnish with green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.