How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mastelo (Lamb In Oven With Wine And Dill) With Potatoes?

You need 9 ingredients. The key ingredients include: wine, twigs, 1000 g lamb (shoulder of leg with bones, 2 pounds), 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Mastelo (Lamb In Oven With Wine And Dill) With Potatoes suitable as meat & poultry?

Yes, Mastelo (Lamb In Oven With Wine And Dill) With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mastelo (Lamb In Oven With Wine And Dill) With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mastelo (Lamb In Oven With Wine And Dill) With Pota

Name: Mastelo (Lamb In Oven With Wine And Dill) With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: wine, twigs; 1000 g lamb (shoulder of leg with bones, 2 pounds); 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons dill, fresh cut finely (or 2 teaspoon dill dry); 300 ml wine (red or rose, 1 1/2 cup); 1000 g potatoes, peeled, sliced (2 pounds); 50 g feta cheese (optional); 4 tablespoons olive oil

Try this homemade Mastelo (Lamb In Oven With Wine And Dill) With Potatoes recipe the whole family will love. Made with wine, lamb, salt and pepper. Easy…

This Mastelo (Lamb In Oven With Wine And Dill) With Potatoes relies on simple, everyday ingredients such as wine, twigs, salt, pepper and feta cheese (optional). It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

wine, twigs
1000 g lamb (shoulder of leg with bones, 2 pounds)
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dill, fresh cut finely (or 2 teaspoon dill dry)
300 ml wine (red or rose, 1 1/2 cup)
1000 g potatoes, peeled, sliced (2 pounds)
50 g feta cheese (optional)
4 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Meat & Poultry

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