Bow Tie Lemon Chicken Recipe

Name: Bow Tie Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 2/3 cups bow tie pasta, uncooked; 12 ounces boneless skinless chicken breasts, cut into 1-inch strips; 1/2 teaspoon salt-free lemon pepper; 2 garlic cloves, minced; 1 tablespoon canola oil; 1 cup chicken broth; 1 cup frozen peas, thawed; 2/3 cup carrot, shredded; 1/4 cup reduced-fat cream cheese, cubed; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/3 cup parmesan cheese, shredded

Servings: persons

4 2/3 cups bow tie pasta, uncooked
12 ounces boneless skinless chicken breasts, cut into 1-inch strips
1/2 teaspoon salt-free lemon pepper
2 garlic cloves, minced
1 tablespoon canola oil
1 cup chicken broth
1 cup frozen peas, thawed
2/3 cup carrot, shredded
1/4 cup reduced-fat cream cheese, cubed
2 teaspoons lemon juice
1/2 teaspoon salt
1/3 cup parmesan cheese, shredded

1
Cook pasta according to package directions. Meanwhile, sprinkle chicken with lemon-pepper.
2
In a large nonstick skillet, stir-fry chicken and garlic in oil until chicken juices run clear.
3
Remove and keep warm.
4
Add broth, peas, carrots, cream cheese and lemon juice to the skillet; cook and stir until cheese is melted.
5
Drain pasta.
6
Add pasta, chicken and salt to vegetable mixture; cook until heated through.
7
Sprinkle with Parmesan cheese.

1539

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 2/3 cups bow tie pasta, uncooked, 12 ounces boneless skinless chicken breasts, cut into 1-inch strips, 1/2 teaspoon salt-free lemon pepper, 2 garlic cloves, minced, and more.

Yes, Bow Tie Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Tie Lemon Chicken

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