Teriyaki Taro Roots and Pork

1. 1

   Peel the taro root, cut into bite sized pieces and cook through.

2. 2

   Coat the pork and taro root with katakuriko.

3. 3

   Combine the sauce ingredients.

4. 4

   Heat some vegetable oil (not included in the ingredients list) in a frying pan and fry the pork.

5. 5

   When the pork is done, add the taro potatoes to fry some more, then sauce ingredients combined beforehand.

6. 6

   Thicken the sauce to your liking, and turn off the heat to serve !

7. 7

   Good for your lunch box.

8. 8

   Shredded shiso leaves go well as a topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.