Baked Lamburger'S With Kalbi Glaze. – a delicious recipe with lamb, pork sausage, Onion flakes, garlic, Pepper, basil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Mix first nine ingredients in a large bowl and slowly fold in bread crumbs. Chill for 30-45 mins to let the breadcrumbs settle in.", "Remove from fridge, and start making patties. Preheat oven to 350.", "In a skillet, sear both sides of the patties and place on a baking sheet.", "Drizzle Korean kalbi marinade on top of patties. As it heats, it will become a sweet and sticky glaze.", "Bake at 350 for 15-20 mins. Flip at 12 minutes and re-apply the patties with marinade. Throwing them in the broiler for the last 4 minutes will caramelize the marinade and give it a nice sticky shine.", "Serve on toasted hamburger buns.
2
Optional but highly recommended: Bacon, favorite cheese [we use sharp cheddar], and sriracha mayo."]
729
kcal
Calories
42
g
Fat
22
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pound Ground lamb, 3/4 pound Hot pork sausage, 2 tablespoons Onion flakes, 3 tablespoons Minced garlic, and more.
Yes, Baked Lamburger'S With Kalbi Glaze. falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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