How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lamburger'S With Kalbi Glaze.?

You need 11 ingredients. The key ingredients include: 1 pound Ground lamb, 3/4 pound Hot pork sausage, 2 tablespoons Onion flakes, 3 tablespoons Minced garlic, and more.

Is Baked Lamburger'S With Kalbi Glaze. suitable as meat & poultry?

Yes, Baked Lamburger'S With Kalbi Glaze. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Lamburger'S With Kalbi Glaze.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lamburger'S With Kalbi Glaze. Recipe

Name: Baked Lamburger'S With Kalbi Glaze.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground lamb; 3/4 pound Hot pork sausage; 2 tablespoons Onion flakes; 3 tablespoons Minced garlic; 3 tablespoons Pepper; 1.5 tablespoons Canned chopped basil; 2 tablespoons Stone ground dijon mustard; 1/4 - 1/3 cups Worschestershire sauce; 2 Eggs; 1 cup Panko bread crumbs; 1 cup Korean kalbi marinade sauce

Try this homemade Baked Lamburger'S With Kalbi Glaze. recipe the whole family will love. Made with lamb, pork sausage, Onion flakes and garlic. Easy ste…

This Baked Lamburger'S With Kalbi Glaze. relies on simple, everyday ingredients such as ground lamb, hot pork sausage, onion flakes and minced garlic. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Lamburger'S With Kalbi Glaze.

Tips for the best results

Variations & substitutions

My Personal Notes

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