Never Fails Meatloaf

1. 1

   Preheat oven to 400.

2. 2

   Place the beef into a mixing bowl, and, using clean hands, mix except the salt all of the ingredients well.

3. 3

   Use less salt if your cheese, breadcrumbs and tomato sauce are already salty, more if they are less so.

4. 4

   The final mixture should be moist without being liquidy; firm without being dry. Correct with more sauce or cheese or breadcrumbs, depending on where you are.

5. 5

   Arrange into a loaf pan and cover with a layer of tomato sauce. Cook in the preheated oven for at least twenty minutes, depending on desired texture - more time if you prefer it a little crusty. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.