How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash The Way I Like It?

You need 10 ingredients. The key ingredients include: 1 pound cooked corned beef (about 3 cups), pieces diced small in a food processor., 6 medium size cooked red potatoes, cut into small dice (about 3 cups), 1 onion, minced, 1/2 Sweet red pepper, cut into small dice, and more.

Is Corned Beef Hash The Way I Like It suitable as meat & poultry?

Yes, Corned Beef Hash The Way I Like It falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash The Way I Like It?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash The Way I Like It Recipe

Name: Corned Beef Hash The Way I Like It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked corned beef (about 3 cups), pieces diced small in a food processor.; 6 medium size cooked red potatoes, cut into small dice (about 3 cups); 1 onion, minced; 1/2 Sweet red pepper, cut into small dice; 1 teaspoon dried thyme; 1 teaspoon fresh rosemary leaves, diced fine; Salt and pepper to taste; 1/2 cup chicken or beef broth; 2 tablespoons canola oil; Parsley for garnish

Try this homemade Corned Beef Hash The Way I Like It recipe the whole family will love. Made with beef, red potatoes, onion and Sweet red pepper. Easy s…

This Corned Beef Hash The Way I Like It relies on simple, everyday ingredients such as onion, minced, dried thyme, salt and pepper to taste and chicken or beef broth. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corned Beef Hash The Way I Like It

Tips for the best results

Variations & substitutions

My Personal Notes

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