Teriyaki Style Salmon

1. 1

   In a bowl whisk first six ingredients together.

2. 2

   Add the salmon and let it marinate in the soy mixture, turning it once, for 5 minutes each side.

3. 3

   Transfer the salmon to the oiled rack of broiler about 6 inches from the heat and cook for 5 minutes.

4. 4

   Reserve the marinade in a small saucepan and while salmon is cooking boil the marinade until it is reduced by half.

5. 5

   Brush the salmon with some of the marinade, turn the steak, and brush it with the remaining marinade.

6. 6

   Broil the salmon for 5 minute more, or until it is springy to the touch and just cooked through, transfer it to a cutting board.

7. 7

   Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.