How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Bay Maryland Crab Soup?

You need 20 ingredients. The key ingredients include: 3 lb. beef neck bones, 2 cans okra, 4 cans lima beans, 1 1/2 to 2 lb. string beans, and more.

Is Chesapeake Bay Maryland Crab Soup suitable as seafood?

Yes, Chesapeake Bay Maryland Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Bay Maryland Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Bay Maryland Crab Soup Recipe

Name: Chesapeake Bay Maryland Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef neck bones; 2 cans okra; 4 cans lima beans; 1 1/2 to 2 lb. string beans; 1 large onion; 4 large carrots; 4 cans corn; 48 oz. tomato sauce; 2 to 4 Tbsp. mustard; 20 drops Tabasco sauce; 3 c. vinegar; 4 heaping Tbsp. Old Bay seasoning; 6 dashes red pepper; 5 tsp. salt; 2 to 2 1/2 doz. steamed crabs; 4 medium potatoes; 4 stalks celery; 1 to 1 1/2 tsp. celery seed; 4 cans green peas; 4 cans tomatoes

Warm up with this hearty Chesapeake Bay Maryland Crab Soup recipe. Made with beef neck bones, okra, lima beans and string beans. Easy step-by-step instr…

This Chesapeake Bay Maryland Crab Soup relies on simple, everyday ingredients such as beef neck bones, okra, lima beans and to 2 lb. string beans. It comes together quickly and makes 4 servings, at about 2452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2452

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chesapeake Bay Maryland Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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