Salmon Casserole

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. carrots, diced; 1/4 c. onions, diced; 1 lb. canned salmon, cleaned; 1 c. cooked macaroni; 1 (10 1/2 oz.) can cream of mushroom or celery soup; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. butter; 1/2 c. bread crumbs; 1/4 lb. cheese, cut in strips

Eats Now Editorial Team · 392 kcal · Seafood

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Salmon Casserole – a delicious recipe with carrots, onions, salmon, macaroni, cream of mushroom, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. carrots, diced
1/4 c. onions, diced
1 lb. canned salmon, cleaned
1 c. cooked macaroni
1 (10 1/2 oz.) can cream of mushroom or celery soup
1 tsp. salt
1/2 tsp. pepper
2 tsp. butter
1/2 c. bread crumbs
1/4 lb. cheese, cut in strips

1
Cook carrots and onions in small amount of salted water; drain.
2
Break salmon into chunks.
3
Place in greased 2-quart casserole.
4
Add carrots, onions and macaroni.
5
Stir in soup, salt and pepper.
6
Melt butter.
7
Toss with bread crumbs.
8
Top with crumbs and cheese.
9
Bake in a 375u00b0 oven for about 20 minutes. Yields 4 servings.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. carrots, diced, 1/4 c. onions, diced, 1 lb. canned salmon, cleaned, 1 c. cooked macaroni, and more.

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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