How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish In Cream?

You need 4 ingredients. The key ingredients include: 2 lb. fish fillets, 1/2 tsp. salt, 1/2 c. bread crumbs, 1 c. sour cream.

Is Baked Fish In Cream suitable as seafood?

Yes, Baked Fish In Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish In Cream Recipe

Name: Baked Fish In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillets; 1/2 tsp. salt; 1/2 c. bread crumbs; 1 c. sour cream

Baked Fish In Cream – a delicious recipe with fish fillets, salt, bread crumbs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets
1/2 tsp. salt
1/2 c. bread crumbs
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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Baked Fish In Cream

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